A Little Sweet and Little Spicy - Time for Fall Cocktails

October 18, 2013

It's a little cooler in Hendersonville this morning, and that has us thinking that it is about time for some of our favorite fall cocktails. Give one of these fall cocktail recipes a try one October or November night.  


Baileys Caramel Appletini

1 ounce Baileys Caramel Irish Cream
1/2 ounce Smirnoff Green Apple Flavored Vodka
1 slice of Apple
1 tsp caramel

Add baileys and vodka. Shake with ice and strain into a pre-chilled martini glass. Garnish with apple slice and caramel. Delish!!!!!

Crown Royal and Ginger

1 ounce Crown Royal Deluxe
3 ounces of ginger ale
1 wedge of lime

Add Crown Royal Deluxe and ginger ale to an ice-filled highball glass. Garnish with a lime wedge. Enjoy this classic mixed drink after a stressful day!

Captain Morgan Cinnamon Toast

1 1/4 ounces Captain Morgan Original Spiced Rum
6 ounces hot apple cider
1 tbsp sugar
1 tbsp cinnamon

Ddd hot apple cider and Captain Morgan Spiced Rum to a mug rimmed with sugar and cinnamon. Great on a chilly, autumn night!