Drinks for Your St. Patrick's Day Celebrations

March 11, 2013

It's time for shamrocks, leprechauns and the celebration of everything Irish. We're highlighting some drink recipes to get you in the spirit. Don't forget to wear green! 

Jameson Julep
50 ml of Jameson Irish Whiskey
10 ml sugar syrup
Dash of water
6-10 mint leaves
10 ml red vermouth

Bruise the mint springs in a highball glass or Julep cup with the water and sugar. Add the Jameson and stir to mix. Fill the glass with crushed ice and stir again to mix. Float the red vermouth on top of the drink. Garnish with fresh berries and more springs of mint.

See more Jameson recipes. 

Ultimate Irish Coffee
2 ounces Baileys® Original Irish Cream
6 oz. hot coffee
1 fl oz Bushmills® Irish Whiskey

Add Bailey's Original Irish Cream, coffee and Bushmills Irish Whiskey to a tall "Irish coffee" Glass. Top with whipped cream if desired. 

See more Bailey's recipes.

Bushmills Irish Buck
1.5 oz Bushmills Original Irish Whiskey
25 oz Fresh lime juice
2 oz Ginger ale

Add the whiskey and lime juice to a Collins glass filled with ice. Top with the ginger ale and garnish with a lime wheel.

Find more St. Patrick's Day fun at Liquor.com's St. Patrick's Day Guide. 

 

Be sure to join us on Thursday, March 14 from 3 - 6 p.m. to taste a few Irish whiskeys and creams. 

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